Job Title: Food Production Supervisor
Employer: ODUMONT
Duty Station: Nairobi, Kenya
Application Deadline:
Duties and Responsibilities:
• Manage new production challenges every day on the manufacturing floor, working to develop and convert temporary workers who make up about half of your assembly team.
• Planning, coordinating, and implementation of the production schedules to ensure that production targets are met, including waste reduction.
• Analyzing production data, timely writing and reviewing of production reports
• Initiate programs/processes that will lead to improved product quality, less waste and overall efficiency
• Proper supervision of staff, delegating of responsibilities and appropriate authority to operators and junior staff to achieve maximum efficiency
• Responsible for all SOP training, and Productivity improvement training.
• Accountable for efficiency, quality, safety and engagement of the team
• Supervise Cleaning, Inspection, and Lubrication of all machines and their records and any other assignment as directed by superior.
• Communicate and enforce KPI’s to measure efficiency of the production process.
• Ensure adherence to ISO standards and ensure the hygiene standards are maintained.
Qualification/Skills
• Bachelors degree in Food technology, science or engineering
• Minimum 5 years work experience with training and knowledge in HACCP/ OSHA
• Must be familiar with modern methods of production planning and supervisory skill
• Excellent interpersonal and communication skills
How to Apply:
All interested candidates are invited to email their cover letter and resume detailing their suitability to the position to recruitment@odumont.com
Only short listed candidates will be contacted.
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