Job Title: Food and Beverage Assistant Sales Manager
Company: Sheffield Africa
Job Location: Nairobi, Kenya
Requirements:
• Hospitality Graduate
• 3 to 4 years work experience
• Excellent communication skills.
• Knowledge of Food and Beverage activities.
How to Apply:
Send your CV and resume: info@sheffieldafrica.com
Website: www.sheffieldafrica.com
Application Deadline: 18th Oct 2013
Showing posts with label Food and Beverage Jobs. Show all posts
Showing posts with label Food and Beverage Jobs. Show all posts
Wednesday, 16 October 2013
Friday, 11 October 2013
Food and Beverage Controller Careers at 5 Star Hotel in Kenya
Job Title: Food and Beverage Controller
Company: 5 Star Hotel
Job Location: Nairobi, Kenya
Key Accountabilities:
• Food and beverage stock control in all bars and stores.
• Computer operations control in points of sales systems.
• Analysis of consumption data.
Areas of Responsibility
• Input in the computer all bar stock received.
• Maintain the food inventory updated on a daily in cooperation with the Provision Master.
• Carry out spot-checks on the hotel stores rotating stock-takes.
• Carry out checks on storing operations on the pier.
• Input in the computer all the requisitions.
• Control and ensure that not one time goes out from the stores without requisition.
• Accounts for any stock transfer between onboard locations.
• Inputs physical bar stock counts into the computer system and analyze results highlighting the discrepancies for additional counts or reviews.
• Hold minimum each second day a spot check on physical inventories held in the bars, food and beverage stores, galleys and cellars.
• Monitors – controls tips and bonuses to bar staff.
• Performs any other duty as requested by his/her superiors.
• Compiles a physical inventory routine for each food & beverage locations. Verifies level of inventory at least once a cruise or more are required, daily in the Crew Bar and any other bar with high variances.
• Prepares a voyage report in the end of each cruise to be signed by the F&B Manager and send to the shore side office.
• Day to day supervision and management of the responsibilities detailed above.
• Spreading random audits and reconciliation´s over the voyage and moving forward with new computer installations and controls procedures, whilst tackling systems and financial control problems, as these occur.
• Run end of the day on all bar point of sales workstations, distribute daily sales analysis reports as required.
• Feed figures into spreadsheets format to carry out the control functions described above.
• Review “undefined” accounts.
Requirements
• A Hotel Management course:An accounting course would be an added advantage
• Previous Experience in a similar role
How to Apply:
If you feel you fit the above role; please send your CV to: jobs@alternatedoors.co.ke
Application Deadline: 16th Oct 2013
Company: 5 Star Hotel
Job Location: Nairobi, Kenya
Key Accountabilities:
• Food and beverage stock control in all bars and stores.
• Computer operations control in points of sales systems.
• Analysis of consumption data.
Areas of Responsibility
• Input in the computer all bar stock received.
• Maintain the food inventory updated on a daily in cooperation with the Provision Master.
• Carry out spot-checks on the hotel stores rotating stock-takes.
• Carry out checks on storing operations on the pier.
• Input in the computer all the requisitions.
• Control and ensure that not one time goes out from the stores without requisition.
• Accounts for any stock transfer between onboard locations.
• Inputs physical bar stock counts into the computer system and analyze results highlighting the discrepancies for additional counts or reviews.
• Hold minimum each second day a spot check on physical inventories held in the bars, food and beverage stores, galleys and cellars.
• Monitors – controls tips and bonuses to bar staff.
• Performs any other duty as requested by his/her superiors.
• Compiles a physical inventory routine for each food & beverage locations. Verifies level of inventory at least once a cruise or more are required, daily in the Crew Bar and any other bar with high variances.
• Prepares a voyage report in the end of each cruise to be signed by the F&B Manager and send to the shore side office.
• Day to day supervision and management of the responsibilities detailed above.
• Spreading random audits and reconciliation´s over the voyage and moving forward with new computer installations and controls procedures, whilst tackling systems and financial control problems, as these occur.
• Run end of the day on all bar point of sales workstations, distribute daily sales analysis reports as required.
• Feed figures into spreadsheets format to carry out the control functions described above.
• Review “undefined” accounts.
Requirements
• A Hotel Management course:An accounting course would be an added advantage
• Previous Experience in a similar role
How to Apply:
If you feel you fit the above role; please send your CV to: jobs@alternatedoors.co.ke
Application Deadline: 16th Oct 2013
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